Chef LaLa Homemade: delicious

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Carne Asada Tacos

3 lbs skirt steak

1 bottle Chef LaLa Homemade Carne Asada Marinade

½ cup yellow onion, diced

½ cup cilantro, chopped

24 corn tortillas

2 cups fresh salsa

Marinade beef for 2 hours (or overnight) in the refrigerator. Drain excess marinade.

Cook to desired doneness.

Allow meat to rest for 2-3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.

Makes 24 tacos.

CHEF TIP: To soften tortillas by warming in microwave (with damp paper towel), in skillet, or on direct heat.

Caprese Salad with CLH Basil Infused Chipotle Flavored Oil

Finely chop 2 tablespoons of fresh basil into 1/4 cup Chef LaLa Homemade Chipotle Oil. Heat to warm to infuse flavor. Set aside to cool.

Meantime slice fresh tomato and fresh mozerella. Stack on a a plate and drizzle with basil infused Chef LaLa Homemade Chipotle Oil. Top with slice scallions.

Dress up your Rotisserie Chicken

Heat one bottle of Chef LaLa Tomatillo Jalapeno sauce and pour over a rotisserie chicken (store bought works great) for Latin-Inspired meal.

Chef LaLa Zesty Meat Sauce on pasta

1 tablespoon Extra virgin Olive oil

½ pound Lean Ground Beef

1 bottle Chef LaLa Homemade Tomato Serrano Sauce

1 cup Water or Chicken Stock

½ pound dry pasta, cooked al dente

2 ounces cheese

In a medium sauté pan heat oil over medium-high heat. Add meat. Cook to brown for 5-7 minutes. Add 1 bottle Chef LaLa Tomato Serrano Sauce. Add 1 cup of water. Cover, lower heat, simmer for 5 minutes.

Follow cooking instructions for your favorite pasta. Top with meat sauce. Sprinkle on your favorite cheese. (queso fresco used in picture)

Carne Asada Tacos

Caprese Salad with CLH Basil Infused Chipotle Flavored Oil

Dress up your Rotisserie Chicken

Chef LaLa Zesty Meat Sauce on pasta

Today Show video: Poblano Pepper, sweet potato and corn soup