Carne Asada Tacos

 Copyright Chef LaLa

3 lbs                skirt steak

1 bottle            Chef LaLa Homemade Carne Asada Marinade

½ cup              yellow onion, diced

½ cup              cilantro, chopped

24                    corn tortillas

2 cups             fresh salsa

Marinade beef for 2 hours (or overnight) in the refrigerator.  Drain excess marinade.

Cook to desired doneness.

Allow meat to rest for 2-3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.

Makes 24 tacos.

CHEF TIP:  To soften tortillas by warming in microwave (with damp paper towel), in skillet, or on direct heat.

Chicken Chile Verde tacos

One of the ways I keep healthy is by making several meals out of one main meal I cooked on the weekend — like a Roasted Chicken. Now if you don't have the time to roast your own chicken, pick one up at the grocery store, It is a healthy quick alternative to fast food. 

I take 1 cup of water, 1 bottle of Chef LaLa Homemade Tomatillo Jalapeno Sauce and 1/2 of cooked chicken sheredded and cook for 5–10 minutes on low until it simmers and heats through.  

Meanwhile I heat some corn tortillas on the stove until pliable. I fill them with chicken and done!

Servings: Depends on how fat your tacos are ;) — around 6–8 tacos.