Carne Asada Tacos

 Copyright Chef LaLa

3 lbs                skirt steak

1 bottle            Chef LaLa Homemade Carne Asada Marinade

½ cup              yellow onion, diced

½ cup              cilantro, chopped

24                    corn tortillas

2 cups             fresh salsa

Marinade beef for 2 hours (or overnight) in the refrigerator.  Drain excess marinade.

Cook to desired doneness.

Allow meat to rest for 2-3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.

Makes 24 tacos.

CHEF TIP:  To soften tortillas by warming in microwave (with damp paper towel), in skillet, or on direct heat.