Conchita Pasta Soup

This is a soup that always reminds me of a rainy day and mom. She used to make this for us all the time...and once in a while I'll drop by my parents home and love that they still make it for my son Maddox, he calls it "sopita"


3 cups of Shell Pasta (conchitas)
1 cup Chef LaLa Homemade Tomato Serrano Sauce
4 cups Chicken Stock
1 cup can corn

Place all ingredients in a saucepan, cover and simmer on low for 20 minutes or until pasta is tender.



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1 comment:

  1. beautyqueenJanuary 2, 2012 at 7:46 AM

    Its done different than the one I grew up with, ,the one my mother and I do now and mostly all "Sonorenses" do is we fry in a little oil the pasta with the fresh onion, tomatoe and garlic and then after its browned a little we throw in the broth with some consome. iT comes out so , so good and yes Chef Lala it does always bring childhood memories to me too.

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