Roasted Red Potatoes Recipe
INGREDIENTS
- 1 pound baby red potatoes, cut in quarters
- 1 tablespoon fresh dill, rough chop
- 1 tablespoon fresh parsley, rough chop
- ¼ cup Chef LaLa Homemade Chipotle Flavored stir fry oil
- ½ teaspoon Kosher salt
PREPARATION
- Preheat oven to 450°F
- Place all ingredients in a large bowl
- Toss to coat potatoes fully
- Transfer to a baking pan
- Cook for 40-45 minutes until golden and tender on the inside.
Provecho!
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